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“Ein Prosit” to Oktoberfest!

The 107th annual Oktoberfest will be opening soon in Munich and the three big winners from our ConExpo contest are on their way to Oktoberfest. (Jealous!!!)

Steve Dunning, our Vice President of Sales and his wife Linda, will be doing everything they can as their designated guides to make sure our lucky group has the time of their lives. Congrats to Matt and Alicia Felio (Paul Hansen Equipment of El Cajon, CA), William and Abbey Bryan (Baver – Pile Co. of Conroe, TX), and Jeff and Saylor-Rose Weaver (Motion Canada of North Bay, ON) as they depart for their week in Germany.

They have a busy week ahead, too. Landing at the Munich Airport, they will be whisked away to BEKA’s hometown of Pegnitz to sample some of that famous Franconian hospitality. They will be greeted personally by BEKA’s President, Bernard Köppel and will also meet the firm’s senior management team as they tour BEKA’s three factory locations. Along with the administration, R&D, Quality Assurance and manufacturing center in Pegnitz, they will visit BEKA’s engineering and machining facility in Wannberg, just minutes away. Next, they will visit the assembly plant Creußen, a short drive just northeast of Pegnitz. Altogether, they will take in more than 250,000 sq. ft. (25,000 m2) of BEKA development and production space. They will certainly get their steps in!

The world’s largest pub!
Then, finally, it’s back to Munich for sightseeing and to experience the original, authentic, unbelievably HUGE celebration of Bavarian beer that’s now shared worldwide… Oktoberfest.

Pubs and beer halls tap into Oktoberfest traditions around the world, but in its homeland, the festival site covers a full 85 acres of tents, vendor booths and carnival rides. It has grown into a full-fledged industry of its own these days, employing up to 13,000 people to serve guests and staff the facilities. Officials expect that, over the 18 days of Oktoberfest, the site will host as many as 7,000,000 visitors, who will consume an estimated 1,500,000 gallons of Bavarian brew!

Germany takes its beer seriously. Since 1516, the purity and quality of Bavarian beer has been closely regulated, allowing only water, hops and barley to be used in its brewing. Add with some of that legendary Weißwurst sausage, fine breads and non-stop music and… what a party!

Think about it: next time, it could be you joining in the festivities!

In the meantime, follow us on Twitter.

Until next month,

Jacquie McDougall, Chief Operating Officer